A favorite of chefs, the tiny flaked crystals of sea salt harvested off the shores of Sanlúcar de Barrameda are seasoned with the essence of ten traditional spices: cinnamon, cilantro, clove, cumin, guindilla peppers, ginger, nutmeg, pimentón, black pepper and turmeric.

The result is an incomparable seasoning for meat, fish, pasta and salads. It has an unique aroma which adds a little magic.

The pure white crystals of sea salt have been cast into tiny hollow pyramids and then flaked, making them almost like crunchy snowflakes. (more info)

A favorite of chefs, the tiny flaked crystals of sea salt harvested off the shores of Sanlúcar de Barrameda are seasoned with the essence of ten traditional spices: cinnamon, cilantro, clove, cumin, guindilla peppers, ginger, nutmeg, pimentón, black pepper and turmeric.

The result is an incomparable seasoning for meat, fish, pasta and salads. It has an unique aroma which adds a little magic.

The pure white crystals of sea salt have been cast into tiny hollow pyramids and then flaked, making them almost like crunchy snowflakes.

The extra surface provided by the pyramids makes them easy to dissolve when added to hot liquids. A sprinkle of tiny snow white salt pyramid flakes adds a festive accent to your salads.
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