Santa Teresa Extra Virgin Olive Oil Mayonnaise is an authentic gourmet mayonnaise, created from a recipe of celebrated Basque Chef Martín Berasategui. There is no compromise: 55% extra virgin olive oil, regular olive oil, pasteurized egg yolks, lemon juice and sea salt – all natural, with no additives or preservatives.

Santa Teresa is a noble mayonnaise that clearly tastes of extra virgin olive oil, with cider vinegar as a subtle acidic counterpoint – all bound together by pasteurized egg yolks and salt. Its texture is outstanding, with a creamy, somewhat mousse-like consistency. (more info)

Santa Teresa Extra Virgin Olive Oil Mayonnaise is an authentic gourmet mayonnaise, created from a recipe of celebrated Basque Chef Martín Berasategui. There is no compromise: 55% extra virgin olive oil, regular olive oil, pasteurized egg yolks, lemon juice and sea salt – all natural, with no additives or preservatives.

Santa Teresa is a noble mayonnaise that clearly tastes of extra virgin olive oil, with cider vinegar as a subtle acidic counterpoint – all bound together by pasteurized egg yolks and salt. Its texture is outstanding, with a creamy, somewhat mousse-like consistency.

It is the result of model gastronomic producers Julián Gil and Silvia Girón, who along with revered chef Martín Berasategui, tackled a difficult task, that of making high-quality mayonnaise for sale.

Julián earned his culinary reputation in Spain by his artistry in creating two of La Tienda’s finest products - our exceptional Yemas de Santa Teresa, and our consummate Carne de Membrillo de Santa Teresa quince jelly (available in a wooden box

Julián has developed a patented process so that authentic artisan quality mayonnaise could be exported from Spain for the first time. To assure the integrity of the mayonnaise it is protected from the light and packed in convenient 125 ml TetraBrik cartons, which you can store on your shelf until opened.

Just snip off the end and dispense from the container, or open the carton and serve in a shallow dish. You can make the best Ensalada Rusa ever. Also great on white or green asparagus spears; or with merluza, monkfish, or cod. Don’t forget potato salad, too. Mayonnaise from Spain – the country that developed this favorite sauce.

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