What better way to savor the complex sweet and tangy flavor of the celebrated piquillo peppers than in a mousse made of fresh cream and eggs?

In a rural town in the Basque region, these unique trowel shaped peppers are charred over open flames, and then sorted by hand. They have become a singular treat in the world of fine Spanish foods.

Many Piquillo pepper lovers eat the tasty treats directly out of the jar, they are so good: pungent and sweet at the same time. This wonderful mousse e is a discreet way to delight your palate with the unique piquillo peppers from Navarra. (more info)

What better way to savor the complex sweet and tangy flavor of the celebrated piquillo peppers than in a mousse made of fresh cream and eggs?

In a rural town in the Basque region, these unique trowel shaped peppers are charred over open flames, and then sorted by hand. They have become a singular treat in the world of fine Spanish foods.

Many Piquillo pepper lovers eat the tasty treats directly out of the jar, they are so good: pungent and sweet at the same time. This wonderful mousse e is a discreet way to delight your palate with the unique piquillo peppers from Navarra.

All you need is some chunks of rustic crusty bread! Que rico!
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