This is the signature product of La Cuna. It is the product that made their reputation within the culinary world of Spain. La Cuna has reclaimed one of the favorite sauces of Spain, and restored it to the prominence it deserves.

An internationally renowned food writer told us ‘In all my years traveling to Spain I did not know what all the fuss was about concerning tomate frito until I tasted this from La Cuna. I have never tasted anything like it!” It is rich, thick, flavorful and smooth. It captures the sweet natural essence of vine ripened tomatoes. (more info)

This is the signature product of La Cuna. It is the product that made their reputation within the culinary world of Spain. La Cuna has reclaimed one of the favorite sauces of Spain, and restored it to the prominence it deserves.

An internationally renowned food writer told us ‘In all my years traveling to Spain I did not know what all the fuss was about concerning tomate frito until I tasted this from La Cuna. I have never tasted anything like it!” It is rich, thick, flavorful and smooth. It captures the sweet natural essence of vine ripened tomatoes.

Angel and Cristina actually fry plump ripe tomatoes in extra virgin olive oil in a vast paella-type pan, simmering them very slowly over a low flame for over eight hours! This is the only way to produce a rich flavorful tomate frito that maintains all of the properties of the tomatoes.

Cristina explained, while stirring the tomatoes with a large wooden spoon, 'We create with affection, we do not compromise the quality and are willing to invest the patience required to produce a rich sauce.'

You can apply La Cuna Tomate Frito to any recipe that involves a tomato sauce - everything from pasta, veal parmaggiano, or more elaborate dishes. Great on bread or for a dip.

Most tomate frito, whether prepared at home or in an industrial plant is cooked at a high flame for a short period of time in order to reduce the water content quickly to thicken the tomato sauce.

La Cuna Tomate Frito is literally fried in olive oil, very slowly and over low heat which produces a rich flavorful sauce that maintains all the properties of the tomatoes.

The only ingredients of La Cuna Tomate Frito are the tomatoes, extra virgin olive oil, salt and time to simmer.

That's it! Pure and Simple.

You cannot make or buy a finer example of this classic Spanish sauce.

Our Tienda friend Portia's comment: 'My husband and I just opened a jar of this nectar of the gods tonight from La Cuna and between the two of us and a spoon, we ate almost the entire jar this evening. This is the BEST tomate frito I have ever tasted! I will be buying more jars to share with my food enthusiast friends, because they will be simply amazed at the rich, sweet flavor. Unbelievably great! Bravo!!

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