 Black empeltre olives, olive oil, salt, aromatic herbs.
 Serving size 2 tbap(28g) Servings per container about 3-4. Calories 50. Calories from fat 40. Total fat 5g (8%), saturated fat 0.5g (3%), Polyunsaturated fat 0.6g. Monounsaturated fat 3.5g. Cholesterol 0mg, sodium 240mg (10%), total carbohydrate 2g (1%), dietary fiber less than 1g (3%), sugars less than 1g. Protein 0g, vitamin A 2%, vitamin C 4%, calcium 2%, iron 4%. Your daily values may be higher or lower depending on your calorie need. For calories 2000-2500. Total fat less than 65g/80g. Saturated fat less than 20g-25g. Cholesterol less than 300-375g. Dietary fiber 25g/30g. Calories per gram: Fat 9, carbohydrate 4 and protein 4. * Percent Daily Values are based on a 2,000 calorie diet. |
Black Empeltre Olive Pate
Empeltre Olive Pate from Aragon$7.50 / OL-13 3.7oz/150g OUT OF STOCK - Expected January, 2009
Email me when available Our Black Olive Pâté is produced from the finest selection of black olives, known as Empeltre, from the Alcañiz area of Aragon in northern Spain. To achieve its exquisite taste (which is far different than the bland black olives of California) these olives are placed in a brine solution in subterranean containers. This process neutralizes the acidity of the olives and deepens their natural flavor. This truly unique pâté is 100% natural with no artificial additives or colorants to compete with its subtle natural flavor. The pâté can be used as an appetizer or tapa; with or without butter on toast; as a spread for your favorite sandwich, dips, vegetables, anchovy canapés, sauces, or to season your pasta dishes. The only limit to its uses is your culinary imagination. (more info)
Our Black Olive Pâté is produced from the finest selection of black olives, known as Empeltre, from the Alcañiz area of Aragon in northern Spain. To achieve its exquisite taste (which is far different than the bland black olives of California) these olives are placed in a brine solution in subterranean containers. This process neutralizes the acidity of the olives and deepens their natural flavor. This truly unique pâté is 100% natural with no artificial additives or colorants to compete with its subtle natural flavor. The pâté can be used as an appetizer or tapa; with or without butter on toast; as a spread for your favorite sandwich, dips, vegetables, anchovy canapés, sauces, or to season your pasta dishes. The only limit to its uses is your culinary imagination. Ellen Russell, one of our LaTienda community members, sent in the following recipe, a recipe that is a favorite with her friends:
Black Olive Dip-
1 c sour cream,
1/2 c real mayonnaise (not Miracle Whip ),
2 T black olive paste. Mix together until smooth. Refrigerate about an hour, if you can wait, then serve with crackers, chips, celery, or my preferred choice, fresh, soft pita. Add additional black olive paste for a more intense flavor. (close) |
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