Arrop is an authentic and delightful sauce with roots hundreds of years in the past. This hand-made preserve was prepared for you in the interior El Valle d'Albaida in the Community of Valencia.

The artisan who made the Arrop boiled sweet pumpkin in grape must (the pulpy juice of grapes destined for wine) producing small firm chunks in a dark sweet winey-tasting caramel-like sauce.

There is no sugar added, for its sweetness comes from the melding of the wine and pumpkin. The natural process yields a surplus of rich sweet syrup, some of which you can use as a glaze for pork, duck or lamb. (more info)

Arrop is an authentic and delightful sauce with roots hundreds of years in the past. This hand-made preserve was prepared for you in the interior El Valle d'Albaida in the Community of Valencia.

The artisan who made the Arrop boiled sweet pumpkin in grape must (the pulpy juice of grapes destined for wine) producing small firm chunks in a dark sweet winey-tasting caramel-like sauce.

There is no sugar added, for its sweetness comes from the melding of the wine and pumpkin. The natural process yields a surplus of rich sweet syrup, some of which you can use as a glaze for pork, duck or lamb.

You may serve it with fresh goat's cheese and crusty bread. You can also enjoy it as an unusual caramel-like topping for vanilla ice-cream. (close)